Methods of test for meat and meat products. Determination of chloride (reference method) Part 6, (30th October 1981)

Record Type:: Book
Title:: Methods of test for meat and meat products. Determination of chloride (reference method) Part 6, (30th October 1981)
Main Title:: Methods of test for meat and meat products.
Authors:: British Standards Institution,
Issue Display:: Part 6
Part:: 6
Issue Sort Value:: 0000-0000-0000-0006
Publisher Details:: London : British Standards Institution
Publication Date:: 1981
Extent:: 1 online resource (8 pages)
Subjects:: 602.1841
Chlorides
Volumetric analysis
Meat
Food testing
Testing conditions
Precision
Specimen preparation
Chemical analysis and testing
Reproducibility
Determination of content
Animal products
Meat products
Food products
Languages:: English
Related ISBNs:: 0580123286
ISSNs:: 0009-1888
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.522233
Ingest File:: 03_112.xml