Methods of test for meat and meat products. Measurement of pH Part 9, (30th January 1976)

Record Type:: Book
Title:: Methods of test for meat and meat products. Measurement of pH Part 9, (30th January 1976)
Main Title:: Methods of test for meat and meat products.
Authors:: British Standards Institution,
Issue Display:: Part 9
Part:: 9
Issue Sort Value:: 0000-0000-0000-0009
Publisher Details:: London : British Standards Institution
Publication Date:: 1976
Extent:: 1 online resource (8 pages)
Subjects:: 602.1841
pH measurement
Chemical analysis and testing
Meat
Food products
Specimen preparation
Meat products
Precision
Testing conditions
Reproducibility
Food testing
Animal products
Languages:: English
Related ISBNs:: 0580093107
ISSNs:: 0009-1916
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.522256
Ingest File:: 03_112.xml