Caseins and caseinates. Method for determination of protein content (reference method) Part 7, (30th June 1982)

Record Type:: Book
Title:: Caseins and caseinates. Method for determination of protein content (reference method) Part 7, (30th June 1982)
Main Title:: Caseins and caseinates.
Authors:: British Standards Institution,
Issue Display:: Part 7
Part:: 7
Issue Sort Value:: 0000-0000-0000-0007
Publisher Details:: London : British Standards Institution
Publication Date:: 1982
Extent:: 1 online resource (10 pages)
Subjects:: 602.1841
Dairy products
Chemical analysis and testing
Volumetric analysis
Nitrogen
Specimen preparation
Precision
Reproducibility
Albumins
Determination of content
Testing conditions
Proteins
Casein
Languages:: English
Related ISBNs:: 0580127516
ISSNs:: 0008-0122
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.521981
Ingest File:: 03_112.xml