1. Natural mycotoxin contamination in humans and animals. (2015) Authors: Weidenbörner, Martin, 1959- Record Type: Book Extent: 1 online resource (xxviii, 360 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Molecular biology of food and water borne mycotoxigenic and mycotic fungi. (2014) Editors: Paterson, R. R. M Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mycotoxins in plants and plant products : Cereals and cereal products /: Cereals and cereal products. (2017) Authors: Weidenbörner, Martin, 1959- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Mycotoxins in plants and plant products : cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine /: cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine. (2018) Authors: Weidenbörner, Martin, 1959- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food mycology : a multifaceted approach to fungi and food /: a multifaceted approach to fungi and food. (©2007) Other Names: Samson, Robert A; Dijksterhuis, Jan Record Type: Book Extent: 1 online resource (403 pages, [9] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Animal feeding stuffs. Methods of sampling and analysis. Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins. (28th April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS ISO 24081. Ground cassava leaves (ISOMBE). Specification. (12th May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bio-management of postharvest diseases and mycotoxigenic fungi. (2020) Editors: Dr, Sharma, Neeta; Bhandari, Avantina S Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food safety & mycotoxins. (2019) Editors: Wu, Aibo Record Type: Book Extent: 1 online resource (x, 169 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Masked mycotoxins in food : formation, occurrence and toxicological relevance /: formation, occurrence and toxicological relevance. ([2015]) Editors: Dall'Asta, Chiara; Berthiller, F (Franz) Other Names: Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗