Bio-management of postharvest diseases and mycotoxigenic fungi. (2020)

• Record Type: Book
• Further Information: Note: Neeta Sharma, Avantina S. Bhandari.
• Editors: Dr, Sharma, Neeta; Bhandari, Avantina S
• Contents: Part I. Pre and Postharvest Diseases Caused By Biotic Agents and Methods for Control. Perspective on Postharvest Biocontrol: Past, Present and Future. Epiphytic Competence and Microbial Communication. Antagonist-Pathogen-Host Interactions. Discovery and Formulation Technology of Biocontrol Agents. Quality Control Commercialization of Postharvest Biocontrol Agents. Biocontrol Agents in Integrated Disease Management Program. Establishment of Biocontrol Laboratory. Part II. Mycotoxins in Food. Mycotoxin Limits in Food- Current Regulations. Mycotoxin Sampling. Emerging Technologies in Mycotoxin Analysis. Detection of Mycotoxigenic Fungi in Plants. HACCP in the Control of Mycotoxins. Control of Mycotoxins in Storage and Techniques for their Decontamination. Controlling Mycotoxins During Product Processing. Controlling Mycotoxins in Animal Feed. Study on Particular Mycotoxins: Ochratoxin A, Patulin, Zearalenone Fumonisins, Alternaria Toxins.
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2020
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 632.9; Food crops -- Diseases and pests -- Biological control; Mycotoxins; Toxigenic fungi; Biological decontamination
• Languages: English
• ISBNs: 9781000175271; 9781000123852; 9781000175264; 9781003089223
• Related ISBNs: 9781498797313
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.