Food safety & mycotoxins. (2019)

• Record Type: Book
• Further Information: Note: Aibo Wu, editor.
• Editors: Wu, Aibo
• Contents: Part 1. Detection.- Chapter 1. Chromogenic platform-based lateral flow immunoassay.- Chapter 2. Sample preparation and chromatographic analysis.- Part 2. Risk assessment.- Chapter 3. Toxicity evaluation using animal and cell models.- Chapter 4. Risk profiling of co-occurring contamination.- Chapter 5. Metabolism of Mycotoxins and the Potential Biomarkers for Risk Assessment.- Part 3. Control.- Chapter 6. Origin of mycotoxin-producing fungal and bacteria species.- Chapter 7. Enzymes for degradation of mycotoxins.- Chapter 8. Confrontation of microbes with mycotoxin-producing strains.- Chapter 9. Chemical and physical treatments for reducing mycotoxin.- Part 4. Summary and prospective.- Chapter 10. Summary and prospective.
• Publisher Details: Singapore : Springer
• Publication Date: 2019
• Extent: 1 online resource (x, 169 pages), illustrations (some color)
• Subjects: 641.3001/579; Food -- Microbiology; Mycotoxins; Food industry and trade -- Safety measures; Electronic books; Electronic books
• Languages: English
• ISBNs: 9789813290389; 9813290382
• Related ISBNs: 9789813290372; 9813290374
• Notes: Note: Online resource; title from PDF title page (SpringerLink, viewed November 12, 2019).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.