Food mycology : a multifaceted approach to fungi and food /: a multifaceted approach to fungi and food. (©2007)

• Record Type: Book
• Further Information: Note: Edited by Jan Dijksterhuis, Robert A. Samson.
• Other Names: Samson, Robert A; Dijksterhuis, Jan
• Contents: Cover; Title; Copyright; Contents; List of contributors; Preface; Part 1: FUNGI AND LIVING CROPS; Chapter 1: Cross-talk between host and fungus in postharvest situations and its effect on symptom development; Chapter 2: Real time monitoring of ethylene during fungal-plant interaction by laser-based photoacoustic spectroscopy; Part 2: THE FUNGAL SPORE IN FOOD MYCOLOGY; Chapter 3: Spore formation in food-relevant fungi; Chapter 4: Dispersal of fungal spores through the air; Chapter 5: The germinating spore as a contaminating vehicle; Chapter 6: Heat-resistant ascospores.
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2007
• Copyright Date: 2007
• Extent: 1 online resource (403 pages, [9] pages of plates), illustrations (some color)
• Subjects: 664.001/5795; Fungi; Mycology; Food -- Microbiology; Fungi; Food Microbiology; Mycotoxins; Hongos; Champignons; Mycologie; Aliments -- Microbiologie; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Microbiology; Fungi; Mycology; Electronic books
• Languages: English
• ISBNs: 9781420020984; 1420020986; 9780849398186; 0849398185
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.