Masked mycotoxins in food : formation, occurrence and toxicological relevance /: formation, occurrence and toxicological relevance. ([2015])

• Record Type: Book
• Further Information: Note: Editors: Chiara Dall'Asta, Franz Berthiller.
• Editors: Dall'Asta, Chiara; Berthiller, F (Franz)
• Other Names: Royal Society of Chemistry (Great Britain)
• Contents: Introduction to masked mycotoxins; Natural occurrence of masked mycotoxins; Immunology-based methods for detecting masked mycotoxins; Untargeting analysis of modified mycotoxins using high resolution mass spectrometry; Transformation of masked mycotoxins upon food processing: Masking, binding and degradation phenomena; In vitro assays to estimate the toxicological effects of masked mycotoxins; Animal models for masked mycotoxin studies; Detoxification strategies for mycotoxins in plant breeding; Concluding remarks
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2015
• Copyright Date: 2016
• Extent: 1 online resource
• Subjects: 615.9/5295; TECHNOLOGY & ENGINEERING / Food Science; Food -- Analysis; Mycotoxicoses; Mycotoxins; Public health & preventive medicine; Food & beverage technology; Mycotoxins; Mycotoxicoses; Food -- Analysis; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781782622574; 1782622578; 9781782627593; 1782627596
• Related ISBNs: 9781849739726; 1849739722
• Notes: Note: Online resource; title from title details screen (Royal Society of Chemistry, viewed November 19, 2015).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.