21. Foodstuffs. Determination of nitrate and/or nitrite content. General considerations Part 1, (15th January 2000) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Fortified milk powders, infant formula and adult nutritionals. Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction. (21st April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Handbook of milk of non-bovine mammals. (2017) Editors: Park, Young W; Haenlein, George F. W; Wendorff, William L Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Lactose. Determination of water content. Karl Fischer method. (30th June 2013) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Light gauge metal containers. Round vent-hole cans with soldered ends for milk and milk products. Capacities and related diameters. (15th January 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Making milk : the past, present and future of our primary food /: the past, present and future of our primary food. (2017) Editors: Cohen, Mathilde; Otomo, Yoriko Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Measurement of the density of milk using a hydrometer. Methods Part 2, (31st December 1959) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Measurement of the density of milk using a hydrometer. Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state) (15th November 1962) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Method for simultaneous routine determination of the water contents of a batch of dried milk samples. (30th September 1975) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Method for the determination of the milk coagulating power of rennet. (30th May 1963) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗