1. Achieving sustainable production of milk. milk composition, genetics and breeding / volume 1, (2017) Editors: Belzen, Nico von Record Type: Book Extent: 1 online resource (xx, 339 pages ), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A brief history of milk production : from farm to market /: from farm to market. (2016) Authors: Collacott, Bert Record Type: Book Extent: 1 online resource (125 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Non-bovine milk and milk products. (2016) Editors: Tsakalidou, Effie; Papadimitriou, Konstantinos Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Engineering aspects of milk and dairy products. (©2010) Other Names: Coimbra, Jane Selia dos Reis, 1962-; Teixeira, José A (José António), 1957- Record Type: Book Extent: 1 online resource (xx, 265 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD). (24th February 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (34 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results. (19th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods for chemical analysis of liquid milk and cream. Determination of lactulose content of heat-treated milk (HPLC method) Part 13, (15th April 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Methods for the chemical analysis of liquid milk and cream. (31st July 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Methods for the chemical analysis of condensed milk. (1st December 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Methods for analysis of dried milk and dried milk products. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method) Part 2, (30th September 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗