1. A brief history of milk production : from farm to market /: from farm to market. (2016) Authors: Collacott, Bert Record Type: Book Extent: 1 online resource (125 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Achieving sustainable production of milk. milk composition, genetics and breeding / volume 1, (2017) Editors: Belzen, Nico von Record Type: Book Extent: 1 online resource (xx, 339 pages ), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Achieving sustainable production of milk. safety, quality and sustainability / volume 2, (2017) Editors: Belzen, Nico van Record Type: Book Extent: 1 online resource (432 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS EN ISO 14501. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography. (18th December 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (19 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN ISO 22184. Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatographic method (HPAEC-PAD). (11th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (31 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS EN ISO 4214. Milk and milk products. Determination of amino acids in infant formula and other dairy products. (10th February 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (43 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS ISO 21543. Milk and milk products. Guidelines for the application of near infrared spectrometry. (15th January 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS ISO 23130. Milking and cooling machine installations. Monitoring device for bulk milk cooling tanks. Requirements. (1st November 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (13 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method. (30th August 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. BS ISO 23970. Milk, milk products and infant formulae. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS). (3rd February 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗