Measurement of the density of milk using a hydrometer. Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state) (15th November 1962)

Record Type:
Book
Title:
Measurement of the density of milk using a hydrometer. Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state) (15th November 1962)
Main Title:
Measurement of the density of milk using a hydrometer.
Authors:
British Standards Institution,
Publisher Details:
London : British Standards Institution
Publication Date:
1962
Extent:
1 online resource (4 pages)
Subjects:
602.1841
Composition
Dairy products
Milk
Fats
Solids
Density
Languages:
English
Related ISBNs:
0580391655
ISSNs:
0007-7427
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.521933
Ingest File:
03_111.xml