Lactose. Determination of water content. Karl Fischer method. (30th June 2013)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2013
• Extent: 1 online resource (16 pages)
• Subjects: 602.1841; Karl Fischer method; Food testing; Milk; Chemical analysis and testing; Water content determination; Lactose; Dairy products; Determination of content; Electro-analytical methods; Food products; Oligosaccharides; Volumetric analysis
• Languages: English
• Related ISBNs: 9780580793318
• ISSNs: 3026-5342
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.