1. Lactic acid fermentation of fruits and vegetables. (2017) Other Names: Paramithiotis, Spiros Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Lactic Acid in the Food Industry. (2017) Authors: Ameen, Sara M; Caruso, Giorgia Record Type: Book Extent: 1 online resource (VI, 44 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Poly(lactic acid) science and technology : processing, properties, additives and applications /: processing, properties, additives and applications. ([2015]) Editors: Jiménez, Alfonso, 1965-; Peltzer, Mercedes; Ruseckaite, Roxana Record Type: Book Extent: 1 online resource (xvii, 353 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method. (15th June 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Poly(lactic acid) : synthesis, structures, properties, processing, applications, and end of life.: synthesis, structures, properties, processing, applications, and end of life. (2022) Editors: Auras, Rafael; Lim, Loong-Tak; Selke, Susan E. M; Tsuji, Hideto Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Methods for analysis of dried milk and dried milk products. Determination of lactic acid and lactates content of dried milk Part 8, (30th January 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods for microbiological examination of meat and meat products. Enumeration of lactic acid bacteria. Colony-count technique at 30°C Part 2, (15th June 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Specifications for use of poly(lactic acid) based filament in additive manufacturing applications. (31st August 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗