Methods for analysis of dried milk and dried milk products. Determination of lactic acid and lactates content of dried milk Part 8, (30th January 1987)

Record Type:
Book
Title:
Methods for analysis of dried milk and dried milk products. Determination of lactic acid and lactates content of dried milk Part 8, (30th January 1987)
Main Title:
Methods for analysis of dried milk and dried milk products.
Authors:
British Standards Institution,
Issue Display:
Part 8
Part:
8
Issue Sort Value:
0000-0000-0000-0008
Publisher Details:
London : British Standards Institution
Publication Date:
1987
Extent:
1 online resource (10 pages)
Subjects:
602.1841
Dried foods
Dairy products
Milk
Food products
Lactic acid
Spectrochemical analysis
Dried milk
Chemical analysis and testing
Lactates
Determination of content
Enzymes
Reproducibility
Specimen preparation
Testing conditions
Languages:
English
Related ISBNs:
0580156524
ISSNs:
0016-3981
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.525173
Ingest File:
03_117.xml