Methods for microbiological examination of meat and meat products. Enumeration of lactic acid bacteria. Colony-count technique at 30°C Part 2, (15th June 1996)

Record Type:
Book
Title:
Methods for microbiological examination of meat and meat products. Enumeration of lactic acid bacteria. Colony-count technique at 30°C Part 2, (15th June 1996)
Main Title:
Methods for microbiological examination of meat and meat products.
Authors:
British Standards Institution,
Issue Display:
Part 2
Part:
2
Issue Sort Value:
0000-0000-0000-0002
Publisher Details:
London : British Standards Institution
Publication Date:
1996
Extent:
1 online resource (10 pages)
Subjects:
602.1841
Counting
Count methods (microbiology)
Meat
Colony counters
Microbiological analysis
Food products
Mathematical calculations
Food testing
Microbiology
Specimen preparation
Meat products
Samples
Testing conditions
Lactic acid
Test specimens
Clinical laboratory equipment
Test equipment
Languages:
English
Related ISBNs:
0580257363
ISSNs:
0075-3504
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.531964
Ingest File:
03_130.xml