Lactic Acid in the Food Industry. (2017)

• Record Type: Book
• Further Information: Note: By Sara M. Ameen, Giorgia Caruso.
• Authors: Ameen, Sara M; Caruso, Giorgia
• Contents: The Importance of Lactic Acid in the Current Food Industry: An Introduction -- Chemistry of Lactic Acid -- Regulatory Importance of Lactic Acid in the Food and Beverage Sector -- Lactic Acid in the Food Matrix: Analytical Methods -- Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry.
• Publisher Details: Cham : Springer International Publishing Imprint: Springer
• Publication Date: 2017
• Extent: 1 online resource (VI, 44 pages), illustrations
• Subjects: 641.3; 664; Lactic acid; Lactic acid -- Biotechnology; Food -- Microbiology; Electronic books
• Languages: English
• ISBNs: 3319581465; 9783319581460
• Notes: Note: Includes bibliographical references at the end of each chapters.; Note: Description based on print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.