Lactic acid fermentation of fruits and vegetables. (2017)

Record Type:: Book
Title:: Lactic acid fermentation of fruits and vegetables. (2017)
Main Title:: Lactic acid fermentation of fruits and vegetables
Further Information:: Note: Editor, Spiros Paramithiotis.
Other Names:: Paramithiotis, Spiros
Contents:: Machine generated contents note:
Publisher Details:: Place of publication not identified : CRC Press
Publication Date:: 2017
Extent:: 1 online resource, illustrations
Subjects:: 664.024
Fermented foods
Lactic acid
Fermented foods
Lactic acid
Languages:: English
ISBNs:: 9781315353302
Related ISBNs:: 131535330X
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.115653
Ingest File:: 02_033.xml