1. Specification for waxed board for packaging ice cream and frozen confectionery. (29th June 1973) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Thermometers for measuring the air and product temperature for the trans port, storage and distribution of chilled, frozen, deep-frozen/quick-froz en food and ice cream. Tests, performance, suitability. (8th April 2002) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Tests, performance and suitability. (15th December 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS IEC 60335-2-24. Household and similar electrical appliances. Safety. Part 2-24. Particular requirements for refrigerating appliances, ice-cream appliances and ice makers (7th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (63 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Household and similar electrical appliances. Safety. Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers Part 2-24, (22nd December 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (74 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Methods for analysis of milk-based products. Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method Part 3, (29th September 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods for chemical analysis of ice cream. Determination of fat content Part 3, (31st August 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microbiological examination for dairy purposes. Ancillary methods. Methylene blue reduction test for cream and ice cream Part 5.2, (31st October 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples Part 1.1, (31st January 1991) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Listeria monocytogenes Part 3.15, (15th December 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗