Microbiological examination for dairy purposes. Ancillary methods. Methylene blue reduction test for cream and ice cream Part 5.2, (31st October 1989)

Record Type:
Book
Title:
Microbiological examination for dairy purposes. Ancillary methods. Methylene blue reduction test for cream and ice cream Part 5.2, (31st October 1989)
Main Title:
Microbiological examination for dairy purposes. Ancillary methods.
Authors:
British Standards Institution,
Issue Display:
Part 5
Part:
5
Issue Sort Value:
0000-0000-0000-0005
Publisher Details:
London : British Standards Institution
Publication Date:
1989
Extent:
1 online resource (4 pages)
Subjects:
602.1841
Dairy products
Testing conditions
Cream (dairy products)
Food testing
Food products
Ice cream
Reduction methods
Grades (quality)
Chemical analysis and testing
Languages:
English
Related ISBNs:
0580173895
ISSNs:
0020-4755
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.526767
Ingest File:
03_122.xml