1. Specification for gas heated catering equipment. Brat pans Part 13, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Specification for gas heated catering equipment. Fryers Part 4, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (29 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric deep fat fryers Part 102-102.37, (31st July 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Specification for safety of household and similar electrical appliances. Particular requirements Part 2-37, (15th October 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN 203-2-4. Gas heated catering equipment. Part 2-4. Specific requirements. Fryers (21st May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Gas heated catering equipment. Specific requirements. Fryers Part 2-4, (18th January 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Tracked Changes. Gas heated catering equipment. Specific requirements. Fryers Part 2-4, (3rd February 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (46 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric deep fat fryers Part 202-202.37, (28th September 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Deep-fat fryers for household use. Methods for measuring the performance. (15th August 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures. (2011) Other Names: Boskou, Dimitrios; Elmadfa, I Record Type: Book Extent: 1 online resource (x, 318 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗