BS EN 203-2-4. Gas heated catering equipment. Part 2-4. Specific requirements. Fryers (21st May 2020)

Record Type:: Book
Title:: BS EN 203-2-4. Gas heated catering equipment. Part 2-4. Specific requirements. Fryers (21st May 2020)
Main Title:: BS EN 203-2-4. Gas heated catering equipment.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2020
Extent:: 1 online resource (15 pages)
Subjects:: 602.1841
Safety measures
Energy consumption
Deep fat fryers
Efficiency
Temperature-rise limit
Safety devices
Test methods
Gas-powered devices
Cooking vessels
Catering equipment
Cooking appliances
Frying
Performance
Languages:: English
ISSNs:: 3041-0946
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.545000
Ingest File:: 03_156.xml