Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures. (2011)

• Record Type: Book
• Further Information: Note: Edited by Dimitrios Boskou, Ibrahim Elmadfa.
• Other Names: Boskou, Dimitrios; Elmadfa, I
• Contents: Ch. 1. Fat and nutrition / Ibrahim Elmadfa and Margit Kornsteiner-Krenn -- ch. 2. Oxidation products and metabolic processes / Mary N. Omwamba, William E. Artz, and Symon M. Mahungu -- ch. 3. Free radicals in biological and food systems / Malgorzata Nogala-Kalucka and Aleksander Siger -- ch. 4. Changes in nutrients, antinutritional factors, and contaminants at frying temperatures / Jan Pokorný and Jana Dostálová -- ch. 5. Enzymes and thermally oxidized oils and fats / Francisco J. Sánchez-Muniz [and others] -- ch. 6. Determination of oxidation compounds and oligomers by chromatographic techniques / M. Carmen Dobarganes [and others] -- ch. 7. Nutrient antioxidants and stability of frying oils (Tocochromanols, B-Carotene, Phylloquinone, Ubiquinone 50, and Ascorbyl Palmitate) / Karl-Heinz Wagner and Ibrahim Elmadfa -- ch. 8. Nonnutrient antioxidants and stability of frying oils / Dimitrios Boskou -- ch. 9. Phytosterols and frying oils / Georgious Blekas and Dimitros Boskou -- ch. 10. Chemical and biological modulations of frying fats : impact on fried food / Karl-Heinz Wagner and Ibrahim Elmadfa -- ch. 11. Food hazards associated with frying / George Boskou and Nikolaos K. Andrikopoulos.
• Edition: 2nd ed
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2011
• Extent: 1 online resource (x, 318 pages), illustrations
• Subjects: 664; Oils and fats, Edible -- Effect of temperature on; Frying; Frying; Oils and fats, Edible -- Effect of temperature on; TECHNOLOGY & ENGINEERING -- Food Science; Electronic books
• Languages: English
• ISBNs: 9781439806838; 1439806837
• Related ISBNs: 1439806829; 9781439806821
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.