1. Can I freeze it? : how to use the most versatile appliance in your kitchen /: how to use the most versatile appliance in your kitchen. (2009) Other Names: Theodorou, Susie Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Freeze : with 120 delicious recipes and fantastic new ways to use your freezer and make life just that bit easier /: with 120 delicious recipes and fantastic new ways to use your freezer and make life just that bit easier. (2013) Other Names: Pattison, Justine Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Freezing effects on food quality. (2019) Other Names: Jeremiah, Lester E (Lester Earl), 1941- Record Type: Book Extent: 1 online resource (432 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Handbook of frozen food packaging and processing. (2006) Other Names: Sun, Da-Wen Record Type: Book Extent: 1 online resource (737 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Handbook of frozen food processing and packaging. (2012) Other Names: Sun, Da-Wen Record Type: Book Extent: 1 online resource (xx, 892 pages), illustrations, portrait View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ice-cream freezers. Classification, requirements and test conditions. (8th December 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (52 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods for analysis of milk-based products. Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method Part 3, (29th September 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Methods of measuring the performance of household electrical appliances. Frozen food storage compartments in refrigerators and frozen food storage cabinets Part 13, (30th September 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (11 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples Part 1.1, (31st January 1991) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Not your mother's make-ahead and freeze cookbook. (2017) Authors: Fisher, Jessica (Jessica Getskow) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗