Handbook of frozen food packaging and processing. (2006)

• Record Type: Book
• Further Information: Note: Edited by Da-Wen Sun.
• Other Names: Sun, Da-Wen
• Contents: Part I: Fundamentals of Freezing ; Physical–Chemical Principles in Freezing, Noemi Zaritzky ; Glass Transitions in Frozen Foods and Biomaterials, Stefan Kasapis ; An Overview of Refrigeration Cycles, Da-Wen Sun ; Microbiology of Frozen Foods, C.O. Gill ; Thermophysical Properties of Frozen Foods, Lijun Wang and Curtis L. Weller ; Freezing Loads and Freezing Time Calculation, Gauri S. Mittal ; Mathematical Modeling of Freezing Processes, Q. Tuan Pham ; Innovations in Freezing Process, Da-Wen Sun and Liyun Zheng ; Part II: Facilities for the Cold Chain ; Freezing Methods and Equipment, Mike F. North and Simon J. Lovatt ; Cold Store Design and Maintenance, Laurence Ketteringham and Stephen James ; Transportation of Frozen Foods, Silvia Estrada-Flores ; Retail Display Equipment and Management, Giovanni Cortella and Paola D’Agaro ; Household Refrigerators and Freezers, Rodolfo H. Mascheroni and Viviana O. Salvadori ; Monitoring and Control of the Cold Chain, Maria C. Giannakourou, Petros S. Taoukis, and G.J.E. Nychas ; Part III: Quality and Safety of Frozen Foods ; Quality and Safety of Frozen Meat and Meat Products, Sandra Moorhead ; Quality and Safety of Frozen Poultry and Poultry Products, Nahed Kotrola ; Safety and Quality of Frozen Fish, Shellfish, and; Related Products, Jacek Jaczynski, Angela Hunt, and Jae W. Park ; Quality and Safety of Frozen Vegetables, Wenceslao Canet Parreno and Maria Dolores Alvarez Torres ; Quality and Safety of Frozen Fruits, Danila Torreggiani and Andrea Maestrelli ; Quality and Safety of Frozen Dairy Products, H. Douglas Goff ; Quality and Safety of Frozen Ready Meals, Philip G. Creed ; Quality and Safety of Frozen Bakery Products, Virginia Giannou, Constantina Tzia, and Alain Le Bail ; Quality and Safety of Frozen Eggs and Egg Products, Lih-Shiuh Lai ; Part IV: Monitoring and Measuring Techniques for Quality and Safety ; Physical Measurements, Parameswarakumar Mallikarjunan ; Chemical Measurements, Marilyn C. Erickson ; Sensory Analysis of Frozen Foods, Edgar Chambers IV, Sherry McGraw, and Kathleen Smiley ; Foodborne Illnesses and Detection of Pathogenic; Microorganisms, Amalia Scannell ; Shelf-Life Prediction of Frozen Foods, Brian McKenna ; Part V: Packaging of Frozen Foods ; Introduction to Frozen Food Packaging, John M. Krochta ; Plastic Packaging of Frozen Foods, Kwang Ho Lee ; Paper and Card Packaging of Frozen Foods, David Tanner and Nevin Amos ; Packaging of Frozen Foods with Other Materials, Gerrit Hasselmann and Andre´ Wotzel ; Packaging Machinery, Rajeshwar S Matche ; Future Developments in Frozen Food Packaging, Martin George
• Publisher Details: Boca Raton, FL : Taylor & Francis
• Publication Date: 2006
• Extent: 1 online resource (737 pages)
• Subjects: 664/.02853; Frozen foods; Frozen foods -- Packaging; TECHNOLOGY & ENGINEERING -- Food Science; Frozen foods; Frozen foods -- Packaging; Electronic books
• Languages: English
• ISBNs: 9781574446074; 9781420027402; 1420027409
• Related ISBNs: 157444607X
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.