Handbook of frozen food processing and packaging. (2012)

• Record Type: Book
• Further Information: Note: Edited by Da-Wen Sun.
• Other Names: Sun, Da-Wen
• Contents: Front Cover; Contents; Series Preface; Preface; Editor; Contributors; Chapter 1: Physical-Chemical Principles in Freezing; Chapter 2: Glass Transitions in Frozen Food Systems; Chapter 3: An Overview of Refrigeration Cycles; Chapter 4: Microbiology of Frozen Foods; Chapter 5: Thermophysical Properties of Frozen Foods; Chapter 6: Freezing Loads and Freezing Time Calculation; Chapter 7: Mathematical Modeling of Freezing Processes; Chapter 8: Freezing Methods and Equipment; Chapter 9: Cold Store Design and Maintenance; Chapter 10: Transportation of Frozen Foods. Chapter 11: Retail Display Equipment and ManagementChapter 12: Household Refrigerators and Freezers; Chapter 13: Monitoring and Control of the Cold Chain; Chapter 14: Quality and Safety of Frozen Meat and Meat Products; Chapter 15: Quality and Safety of Frozen Poultry and Poultry Products; Chapter 16: Safety and Quality of Frozen Aquatic Food Products; Chapter 17: Quality and Safety of Frozen Vegetables; Chapter 18: Quality and Safety of Frozen Fruits; Chapter 19: Quality and Safety of Frozen Dairy Products; Chapter 20: Quality and Safety of Frozen Ready Meals. Chapter 21: Quality and Safety of Frozen Bakery ProductsChapter 22: Quality and Safety of Frozen Eggs and Egg Products; Chapter 23: Physical Measurements; Chapter 24: Chemical Measurements; Chapter 25: Sensory Analysis of Frozen Foods; Chapter 26: Food-Borne Illnesses and Detection of Pathogenic Microorganisms; Chapter 27: Shelf Life Prediction of Frozen Foods; Chapter 28: Ultrasound-Accelerated Freezing; Chapter 29: High-Pressure Shift Freezing; Chapter 30: Electrostatic Field-Assisted Food Freezing; Chapter 31: Antifreeze Proteins; Chapter 32: Introduction to Frozen Food Packaging. Chapter 33: Plastic Packaging of Frozen FoodsChapter 34: Paper-Based Packaging of Frozen Foods; Chapter 35: Packaging of Frozen Foods with Other Materials; Chapter 36: Packaging Machinery; Chapter 37: Active Packaging; Chapter 38: Intelligent Packaging; Chapter 39: Vacuum Packaging; Chapter 40: Edible Coatings and Films and Their Applications on Frozen Foods; Back Cover.
• Edition: 2nd ed
• Publisher Details: Boca Raton : Taylor & Francis
• Publication Date: 2012
• Extent: 1 online resource (xx, 892 pages), illustrations, portrait
• Subjects: 641.6/153; Frozen foods; Frozen foods -- Packaging; COOKING -- Methods -- Canning & Preserving; Frozen foods; Frozen foods -- Packaging; Electronic books
• Languages: English
• ISBNs: 9781439836057; 1439836051; 1439836043; 9781439836040
• Related ISBNs: 9781439836040
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.