1. Sicilian Street Foods and Chemistry : The Palermo Case Study /: The Palermo Case Study. (2020) Authors: Barone, Michele; Pellerito, Alessandra Record Type: Book Extent: 1 online resource (81 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Composite Materials : Applications in Engineering, Biomedicine and Food Science /: Applications in Engineering, Biomedicine and Food Science. (2020) Editors: Siddiquee, Shafiquzzaman; Gan Jet Hong, Melvin; Mizanur Rahman, Md Record Type: Book Extent: 1 online resource (484 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Geography of Black Pepper (Piper nigrum) : The "King" of Spices – Volume 1 /: The "King" of Spices – Volume 1. (2020) Authors: Nair, Kodoth Prabhakaran Record Type: Book Extent: 1 online resource (162 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Starch Structure, Functionality and Application in Foods. (2020) Editors: Wang, Shujun Record Type: Book Extent: 1 online resource (179 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Emerging Technologies in Food Science : Focus on the Developing World /: Focus on the Developing World. (2020) Editors: Thakur, Monika; Modi, V. K Record Type: Book Extent: 1 online resource (287 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dairy Processing : Advanced Research to Applications /: Advanced Research to Applications. (2020) Editors: Minj, Jagrani; Sudhakaran V, Aparna; Kumari, Anuradha Record Type: Book Extent: 1 online resource (350 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mushrooms, Humans and Nature in a Changing World : Perspectives from Ecological, Agricultural and Social Sciences /: Perspectives from Ecological, Agricultural and Social Sciences. (2020) Editors: Pérez-Moreno, Jesús; Guerin-Laguette, Alexis; Flores Arzú, Roberto; Yu, Fu-Qiang Record Type: Book Extent: 1 online resource (480 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Future of Rice Demand : Quality Beyond Productivity /: Quality Beyond Productivity. (2020) Editors: Costa de Oliveira, Antonio; Pegoraro, Camila; Ebeling Viana, Vívian Record Type: Book Extent: 1 online resource (544 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Whole-Wheat Bread for Human Health. (2020) Authors: Dror, Yosef; Rimon, Ephraim; Vaida, Reuben Record Type: Book Extent: 1 online resource (514 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Science and Technology of Fibers in Food Systems. (2020) Editors: Welti-Chanes, Jorge; Serna-Saldívar, Sergio O; Campanella, Osvaldo; Tejada-Ortigoza, Viridiana Record Type: Book Extent: 1 online resource (468 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗