Science and Technology of Fibers in Food Systems. (2020)

• Record Type: Book
• Further Information: Note: Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza.
• Editors: Welti-Chanes, Jorge; Serna-Saldívar, Sergio O; Campanella, Osvaldo; Tejada-Ortigoza, Viridiana
• Contents: Part I. Structure and Chemistry of Plant Cell Walls and Dietary Fiber in Foods Chapter 1. Architecture of plant cell wall Chapter 2. Chemical composition and physical properties of dietary fiber components Chapter 3. Association of dietary fiber to proteins, lipids, vitamins, minerals and minor phytochemicals Chapter 4. Analysis of fibers and its components Chapter 5. Dietary fiber in cereals and legume seeds Chapter 6. Dietary fiber in fruits and vegetables Chapter 7. Dietary fiber in algae and edible fungi Part III. Dietary Fiber and Health Chapter 8. Dietary fiber and obesity Chapter 9. Dietary fiber and glucose metabolism and diabetes Chapter 10. Dietary fiber and hyperlipidemia and cardiovascular disease Chapter 11. Dietary fiber and cancer Chapter 12. Dietary fiber and gut microbiota Part III Extraction pretreatments, treatments and modification of dietary fiber Chapter 13. Extraction pretreatments of individual dietary fiber components Chapter 14. Thermal processes Chapter 15. Chemical processes Chapter 16. Enzymatic processes Chapter 17. Emerging technologies Chapter 18. Functional properties in industrial applications.
• Publisher Details: Cham : Springer
• Publication Date: 2020
• Copyright Date: 2020
• Extent: 1 online resource (468 pages)
• Subjects: Chemistry; Organic chemistry; Science -- Chemistry -- Organic; Organic chemistry; Technology & Engineering -- Food Science; Food & beverage technology; Food--Biotechnology
• Languages: English
• ISBNs: 9783030386542
• Related ISBNs: 9783030386535
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.