Mushrooms, Humans and Nature in a Changing World : Perspectives from Ecological, Agricultural and Social Sciences /: Perspectives from Ecological, Agricultural and Social Sciences. (2020)

• Record Type: Book
• Further Information: Note: Jesús Pérez-Moreno, Alexis Guerin-Laguette, Roberto Flores Arzú, Fu-Qiang Yu.
• Editors: Pérez-Moreno, Jesús; Guerin-Laguette, Alexis; Flores Arzú, Roberto; Yu, Fu-Qiang
• Contents: Section I - INTRODUCTIONChapter 1 - SETTING THE SCENE Section II - BIODIVERSITY AND CULTIVATIONChapter 2 - EDIBLE ECTOMYCORRHIZAL FUNGI AND THEIR CULTIVATION IN CHINA Chapter 3 - CLIMATE CHANGE, BIOTECHNOLOGY AND NEOTROPICAL EDIBLE ECTOMYCORRHIZAL MUSHROOMS Chapter 4 - DIVERSITY AND IMPORTANCE OF THE ECTOMYCORRHIZAL FUNGI IN GUATEMALA Chapter 5 - ADVANCES IN THE CULTIVATION OF SAFFRON MILK CAP IN NEW ZEALAND Chapter 6 - EDIBLE MUSHROOMS AND THEIR CULTURAL IMPORTANCE IN YUNNAN, CHINA Chapter 7 - ADVANCES ON THE MYCORRHIZATION AND CULTIVATION OF DESERT TRUFFLES Section III - CASE STUDIESChapter 8 - DIVERSITY, BIOGEOGRAPHIC DISTRIBUTION, ECOLOGY AND ECTOMYCORRHIZAL RELATIONSHIPS OF PORCINI MUSHROOMS (BOLETUS S. STR., BOLETACEAE) WORLDWIDE: STATE OF THE ART AND AN ANNOTATED CHECK-LIST Chapter 9 - RECENT INSIGHTS IN THE PHYLOGENY, SPECIES DIVERSITY AND CULINARY USES OF MILKCAP GENERA LACTARIUS AND LACTIFLUUS Chapter 10 - ADVANCES IN THE CULTIVATION OF TRUFFLES IN CANADA Chapter 11 - DIVERSITY AND ECOLOGY OF WILD EDIBLE MUSHROOMS FROM NATIVE FORESTS OF PATAGONIA, ARGENTINA Section IV - SOCIO-ECONOMICAL AND CULTURAL IMPORTANCE Chapter 12 - TRUFFLE CULTIVATION IN THE SOUTH OF FRANCE: SOCIO-ECONOMIC CHARACTERISTICSChapter 13 - ETHNOMYCOLOGY IN EUROPE: THE PAST, THE PRESENT, AND THE FUTURE Section V - ECOLOGY WITH EMPHASIS ON WILD EDIBLE FUNGIChapter 14 - INTERACTIONS BETWEEN SOIL MESOFAUNA AND EDIBLE ECTOMYCORRHIZAL FUNGI Chapter 15 - DIVERSITY AND COMMUNITY STRUCTURE OF ECTOMYCORRHIZAL FUNGI FROM MEXICAN NEOTROPICS, WITH NOTES ON EDIBLE MUSHROOMS Chapter 16 - A LIST OF ECTOMYCORRHIZAL MUSHROOMS ASSOCIATED WITH QUERCUS HUMBOLDTII IN COLOMBIA Chapter 17 - MODIFICATIONS OF COMMUNITY STRUCTURE IN ECTOMYCORRHIZAL ARTIC FUNGI AS A CONSEQUENCE OF GLOBAL WARMING.
• Publisher Details: Cham : Springer
• Publication Date: 2020
• Copyright Date: 2020
• Extent: 1 online resource (480 pages)
• Subjects: Life sciences; Biodiversity; Mycology; Conservation biology; Ecology ; Climate change; Ethnology; Technology & Engineering -- Food Science; Science -- Life Sciences -- General; Nature -- Environmental Conservation & Protection; Science -- Global Warming & Climate Change; Social Science -- Anthropology -- Cultural; Food & beverage technology; Mycology, fungi (non-medical); Conservation of the environment; Climate change; Social & cultural anthropology, ethnography; Science -- Life Sciences -- Ecology; Biodiversity; Food--Biotechnology
• Languages: English
• ISBNs: 9783030373788
• Related ISBNs: 9783030373771
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.