The Future of Rice Demand : Quality Beyond Productivity /: Quality Beyond Productivity. (2020)

• Record Type: Book
• Further Information: Note: Antonio Costa de Oliveira, Camila Pegoraro, Vívian Ebeling Viana.
• Editors: Costa de Oliveira, Antonio; Pegoraro, Camila; Ebeling Viana, Vívian
• Contents: Introduction Industrial processing White, brown and parboiled rice Industrial quality Uncontaminated food Arsenic Lead Biofortification Golden rice Iron biofortification Zinc biofortification Selenium biofortification Special rice Red/Black Aromatic Rice for special culinary Omics genomic for quality transcriptomic for quality proteomic for quality metabolomic for quality Molecular tools Molecular markers Mutation induction and detection Genome editing Transgenic Future perspectives.
• Publisher Details: Cham : Springer
• Publication Date: 2020
• Copyright Date: 2020
• Extent: 1 online resource (544 pages)
• Subjects: Chemistry; Organic chemistry; Science -- Chemistry -- Organic; Organic chemistry; Technology & Engineering -- Food Science; Food & beverage technology; Food--Biotechnology
• Languages: English
• ISBNs: 9783030375102
• Related ISBNs: 9783030375096
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.