Composite Materials : Applications in Engineering, Biomedicine and Food Science /: Applications in Engineering, Biomedicine and Food Science. (2020)

• Record Type: Book
• Further Information: Note: Shafiquzzaman Siddiquee, Melvin Gan Jet Hong, Md. Mizanur Rahman.
• Editors: Siddiquee, Shafiquzzaman; Gan Jet Hong, Melvin; Mizanur Rahman, Md
• Contents: 1. Carbon materials from various sources for composite materials.- 2. Carbon Fibre Reinforced Polymer (CFRP) Composites: Machining Aspects and Opportunities for Manufacturing Industries.- 3. Surface modification of graphene nanoplatelets (GNP) towards preparation of natural/synthetic rubber blend nanocomposites.- 4. Mechanical properties of nanoclay composite materials.- 5. Fireproof capability of rigid polyurethane foam based composite materials.- 6. Structural behavior of composite materials in fire.- 7. Natural resources based green composite materials.- 8. Composite materials for wind turbine structure.- 9. Electrochromic Smart Windows: An Energy-efficient Technology.- 10. Graphitic Carbon Nitride/ Metal Oxides Nanocomposites and Their Applications in Engineering.- 11. Application of Nanofiber-based Composites: Progressive Health Impact.- 12. Polymer-based Nanocomposite: Recent Trends in Safety Assessments in biomedical applications.-13. Modern approach of hydroxyapatite based composites for biomedical applications.- 14. Hybrid Composite in Orthopedic applications.- 15. Polymer-based composite in biomedical applications.- 16. Components of All-solid-state Ion-Selective Electrodes (AS-ISEs) .- 17. Nanocellulose and Nanocellulose-based Composites for Food Applications.- 18. Nanocomposite Materials in Food Packaging: Opportunities, Challenges and Safety Assessment.- 19. Biodegradability and Composite Coatings: Past, Present and Future Prospects.- 20. Nanocomposite Film for Food Packaging: Opening Doors to Future Applications.- 21. Functional Chitosan-Based Composites for Potential Application in Food Industry.- 22. Metal-insulator-metal as a biosensing platfrom​.
• Publisher Details: Cham : Springer
• Publication Date: 2020
• Copyright Date: 2020
• Extent: 1 online resource (484 pages)
• Subjects: Medicine; Biomedical engineering; Biomaterials; Nanotechnology; Ceramics; Glass; Composites (Materials); Composite materials; Technology & Engineering -- Food Science; Technology & Engineering -- Material Science; Technology & Engineering -- Nanotechnology & MEMS; Food & beverage technology; Materials science; Nanotechnology; Ceramics & glass technology; Medical -- Allied Health Services -- Medical Technology; Biomedical engineering; Food--Biotechnology
• Languages: English
• ISBNs: 9783030454890
• Related ISBNs: 9783030454883
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.