1. Handbook of nutraceuticals and functional foods. (©2001) Other Names: Wildman, Robert E. C, 1964- Record Type: Book Extent: 1 online resource (542 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods. (11th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (42 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods for microbiological examination of meat and meat products. Enumeration of Brochothrix thermosphacta. Colony-count technique Part 3, (15th April 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Methods for analysis of animal feeding stuffs. Methods for analysis of animal feeding stuffs. Preparation of test samples Part 10, (15th January 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methods for microbiological examination of food and animal feeding stuffs. Enumeration of presumptive Escherichia coli Part 8, (31st October 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Specification. Stainless steel pipes and fittings for the food industry. Clamp type couplings Part 3, (30th April 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Specification for stainless steel pipes and fittings for the food industry. Bends and tees Part 2, (5th October 1973) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Specification for stainless steel pipes and fittings for the food industry. Screwed type couplings Part 4, (31st December 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Methods for microbiological examination of food and animal feeding stuffs. Enumeration of yeasts and moulds Part 12, (31st October 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Methods for microbiological examination of food and animal feeding stuffs. Detection of Salmonella Part 4, (31st October 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗