1. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods. (11th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (42 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods. (18th August 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (46 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Animal feeding stuffs. Determination of trypsin inhibitor activity of soya products. (15th November 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS EN 1186-2. Materials and articles in contact with foodstuffs. Plastics. Part 2. Test methods for overall migration in vegetable oils (23rd April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (39 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN 1186-3. Materials and articles in contact with foodstuffs. Plastics. Part 3. Test methods for overall migration in evaporable simulants (22nd April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (25 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS EN 16616. Chemical disinfectants and antiseptics. Chemical-thermal textile disinfection. Test method and requirements (phase 2, step 2). (3rd December 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (52 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy. (24th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS EN ISO 15213-2. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Part 2. Enumeration of Clostridium perfringens by colony-count technique (14th September 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (50 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. BS EN ISO 20631. Infant formula and adult nutritionals. Determination of total folates content by trienzyme extraction and ultra performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS). (24th August 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (25 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. BS EN ISO 4833-1 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Part 1. Colony count at 30 degrees C by the pour plate technique (6th July 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (7 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗