BS EN ISO 15213-2. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Part 2. Enumeration of Clostridium perfringens by colony-count technique (14th September 2022)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2022
• Extent: 1 online resource (50 pages)
• Subjects: 602.1841; Food technology; Microbiology; Biological analysis and testing; Clostridium; Microbiological analysis; Food fit for human consumption; Food testing; Sampling methods; Food products; Count methods (microbiology); Bacteria; Animal feed; Bacteria count methods
• Languages: English
• ISSNs: 3036-2586
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.