BS EN ISO 4833-1 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Part 1. Colony count at 30 degrees C by the pour plate technique (6th July 2020)

Record Type:: Book
Title:: BS EN ISO 4833-1 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Part 1. Colony count at 30 degrees C by the pour plate technique (6th July 2020)
Main Title:: BS EN ISO 4833-1 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2020
Extent:: 1 online resource (7 pages)
Subjects:: 602.1841
Culture techniques
Food testing
Food products
Microbiological analysis
Testing conditions
Animal feed
Count methods (microbiology)
Bacteria count methods
Food technology
Precision
Biological analysis and testing
Languages:: English
ISSNs:: 3040-6784
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Ingest File:: 03_160.xml