11. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements. (7th September 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (58 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Food processing machinery. Salad dryers. Safety and hygiene requirements. (30th June 2010) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (46 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Food safety management systems. A practical guide. (12th May 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (78 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method. (15th October 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Materials and articles in contact with foodstuffs. Plastics. Test method for overall migration at high temperatures Part 13, (15th June 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Materials and articles in contact with foodstuffs. Plastics. Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol Part 14, (15th June 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration in evaporable simulants Part 3, (12th September 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration in vegetable oils Part 2, (19th August 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (42 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs) Part 10, (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production. (11th October 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (60 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗