Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method. (15th October 1999)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1999
• Extent: 1 online resource (20 pages)
• Subjects: 602.1841; Food manufacturing processes; Cream (dairy products); Reproducibility; Test equipment; Saccharin; Laboratory testing; Precision; Fruit juices; Determination of content; Food products; Yoghurt; Liquid chromatography; Chemical analysis and testing; Sampling methods; Food testing
• Languages: English
• Related ISBNs: 0580325938
• ISSNs: 1997-0328
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.