Food processing machinery. Salad dryers. Safety and hygiene requirements. (30th June 2010)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2010
• Extent: 1 online resource (46 pages)
• Subjects: 602.1841; Food manufacturing processes; Hazards; Industrial; Food manufacturing equipment; Commercial; Fruits; Food preparation equipment; Food technology; Lettuces; Health and safety requirements; Vegetables; Washing; Catering equipment; Drying; Equipment safety; Hygiene; Verification
• Languages: English
• Related ISBNs: 9780580630019
• ISSNs: 3018-1755
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.