Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements. (7th September 2022)

Record Type:: Book
Title:: Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements. (7th September 2022)
Main Title:: Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2022
Extent:: 1 online resource (58 pages)
Subjects:: 602.1841
Food industry
Health and safety requirements
Food manufacturing equipment
Hygiene
Food preparation equipment
Meat
Fish processing
Food manufacturing processes
Languages:: English
Related ISBNs:: 9780539060560
ISSNs:: 3040-0993
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.714894
Ingest File:: 14_028.xml