1. 21st-century smallholder : how to get back to the land without leaving home /: how to get back to the land without leaving home. (2008) Other Names: Waddington, Paul Record Type: Book Extent: 1 online resource (224 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bread, wine, chocolate : the slow loss of foods we love /: the slow loss of foods we love. ([2015]) Authors: Sethi, Simran Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN ISO 10519 AMD 1. Rapeseed. Determination of chlorophyll content. Spectrometric method. (21st August 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (9 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS EN ISO 17715. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement. (15th February 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN ISO 2171. Cereals, pulses and by-products. Determination of ash yield by incineration. (27th July 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS EN ISO 27971. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology. (11th February 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (63 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains). (2nd April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (33 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS ISO 19942 AMD1. Maize (Zea mays L.). Specification. (17th March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. BS ISO 24090. Dried barberry. Specification and test methods. (12th May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. BS ISO 24557 Pulses. Determination of moisture content. Air-oven method. (6th July 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗