BS ISO 24557 Pulses. Determination of moisture content. Air-oven method. (6th July 2023)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2023
• Extent: 1 online resource (16 pages)
• Subjects: 602.1841; Pulses (crops); Agricultural products; Crops; Food crops; Food products; Specimen preparation; Dry weight determination; Gravimetric analysis; Determination of content; Water content determination
• Languages: English
• ISSNs: 3043-4584
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.