21. Hobbs' food poisoning and food hygiene. (2007) Other Names: McLauchlin, Jim, 1957-; Little, Christine (Christine Louisa); Hobbs, Betty C (Betty Constance) Record Type: Book Extent: 1 online resource (xix, 412 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Hormone-disruptive chemical contaminants in food. (©2012) Other Names: Pongratz, Ingemar; Bergander, Linda Record Type: Book Extent: 1 online resource (vii, 236 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Indirect food additives and polymers : migration and toxicology /: migration and toxicology. (2000) Other Names: Sheftel, Victor O Record Type: Book Extent: 1 online resource (1320 pages), (34 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Limestone cowboy. (2012) Other Names: Pawson, Stuart Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Listeria monocytogenes in the food processing environment. (2015) Authors: Jordan, Kieran; Leong, Dara; Alvarez-Ordõnez, Avelino Record Type: Book Extent: 1 online resource (x, 96 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Microbial contamination and food degradation. (2017) Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Microbial food contamination. (2001) Other Names: Wilson, Charles L; Droby, Samir Record Type: Book Extent: 1 online resource (290 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Microbial food contamination. (©2008) Other Names: Wilson, Charles L Record Type: Book Extent: 1 online resource (xxii, 607 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Microbial toxins and related contamination in the food industry. (2015) Authors: Laganà, Pasqualina Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Microplastics in human consumption. (2022) Authors: Ramasami, E; Harit, Ajay Kumar Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗