Microbial toxins and related contamination in the food industry. (2015)

• Record Type: Book
• Further Information: Note: Pasqualina Laganà [and 7 others].
• Authors: Laganà, Pasqualina
• Contents: Histamine in Fish and Fisheries Products -- Biological Toxins from Marine and Freshwater Microalgae -- Brief Notes about Biofilms -- Microbial Toxins in Foods: The Importance of Escherichia coli, a Versatile Enemy.
• Publisher Details: Cham : Springer
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 664.001/579; Chemistry; Food -- Microbiology; Microbial toxins; Food contamination; Food industry and trade -- Quality control; Food science; Microbiology; System safety; TECHNOLOGY & ENGINEERING -- Food Science; Food contamination; Food industry and trade -- Quality control; Food -- Microbiology; Microbial toxins; Science -- Life Sciences -- Biology -- Microbiology; Medical -- Microbiology; Science -- Biotechnology; Technology & Engineering -- Quality Control; Microbiology (non-medical); Medical microbiology & virology; Reliability engineering; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9783319205595; 3319205595; 3319205587; 9783319205588
• Related ISBNs: 9783319205588
• Notes: Note: Includes bibliographical references.; Note: Online resource; title from PDF title page (Ebsco, viewed July 6, 2015).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.