Microbial food contamination. (©2008)

• Record Type: Book
• Further Information: Note: Edited by Charles L. Wilson.
• Other Names: Wilson, Charles L
• Contents: Section 1. Instances and nature of microbial food contamination -- section 2. Detecting and monitoring microbial food contamination -- section 3. Control of microbial food contamination -- section 4. Microbial food contamination and international trade -- section 5. Bioterrorism and microbial food contamination.
• Edition: 2nd ed
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2008
• Copyright Date: 2008
• Extent: 1 online resource (xxii, 607 pages), illustrations
• Subjects: 664.001/579; Food -- Microbiology; Food contamination; TECHNOLOGY & ENGINEERING -- Food Science; Food contamination; Food -- Microbiology; Food Microbiology; Electronic books
• Languages: English
• ISBNs: 9781420008470; 1420008471
• Related ISBNs: 9780849390760; 0849390761
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.