1. Mineral components in foods. (©2007) Other Names: Szefer, Piotr; Nriagu, Jerome O Record Type: Book Extent: 1 online resource (466 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods in food analysis. ([2014]) Editors: Cruz, Rui M. S; Khmelinskii, Igor; Vieira, Maria Margarida Cortez Record Type: Book Extent: 1 online resource (x, 240 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Statistical aspects of the microbiological examination of foods. (2016) Authors: Jarvis, B (Basil), 1936- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Rapid detection and characterization of foodborne pathogens by molecular techniques. (©2010) Other Names: Levin, Robert E, 1930- Record Type: Book Extent: 1 online resource (xv, 592 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food spoilage microorganisms : ecology and control /: ecology and control. ([2017]) Editors: Wang, Yanbo, 1978-; Zhang, Wangang; Fu, Linglin Record Type: Book Extent: 1 online resource (xii, 191 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food and nutritional toxicology. (©2004) Other Names: Omaye, Stanley T Record Type: Book Extent: 1 online resource (319 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Statistical aspects of the microbiological examination of foods. (©2008) Other Names: Jarvis, B (Basil), 1936- Record Type: Book Extent: 1 online resource (xviii, 306 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food phytates. (©2002) Other Names: Reddy, N. R; Sathe, Shridhar K Record Type: Book Extent: 1 online resource (xv, 258 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food analysis by HPLC. (2013) Other Names: Nollet, Leo M. L, 1948-; Toldrá, Fidel Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Chromatography and capillary electrophoresis in food analysis. (©1999) Other Names: Sørensen, H (Hilmer) Record Type: Book Extent: 1 online resource (xvii, 470 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗