Methods in food analysis. ([2014])

• Record Type: Book
• Further Information: Note: Editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.
• Editors: Cruz, Rui M. S; Khmelinskii, Igor; Vieira, Maria Margarida Cortez
• Contents: 1. Textural and rheological properties of fruit and vegetables / R.K. Vishwakarma, Rupesh S. Chavan, U.S. Shivhare and Santanu Basu -- 2. Pigments and color of muscle foods / Jin-Yeon Jeong, Gap-Don Kim, Han-Sul Yang and Seon-Tea Joo -- 3. Methodologies to analyze and quantify lipids in fruit and vegetable matrices / Hajer Trabelsi and Sadok Boukhchina -- 4. Texture in meat and fish products / Purificación García-Segovia, Ma Jesús Pagán Moreno and Javier Martínez-Monzó -- 5. Pigments in fruit and vegetables / Sara M. Oliveira, Cristina L.M. Silva and Teresa R.S. Brandão -- 6. Lipids in meat and seafood / Rui Pedrosa, Carla Tecelão and Maria M. Gil -- 7. Vibrational and electronic spectroscopy and chemometrics in analysis of edible oils / Ewa Sikorska, Igor Khmelinskii and Marek Sikorski.
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2014
• Copyright Date: 2014
• Extent: 1 online resource (x, 240 pages), illustrations (some color)
• Subjects: 363.19/26; Food -- Analysis -- Methods; Food Analysis -- methods; Food Analysis -- methods; BUSINESS & ECONOMICS -- Infrastructure; SOCIAL SCIENCE -- General; Food -- Analysis; Electronic books; Methods (Music); Electronic books
• Languages: English
• ISBNs: 9781482231960; 1482231964
• Related ISBNs: 9781482231953; 1482231956
• Notes: Note: Includes bibliographical references and index.; Note: Description based on print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.