Food and nutritional toxicology. (©2004)

• Record Type: Book
• Further Information: Note: Stanley T. Omaye.
• Other Names: Omaye, Stanley T
• Contents: Book Cover; Title; Copyright; Preface; Acknowledgments; Contents; Section I Fundamental Concepts; 1 An Overview of Food and Nutritional Toxicology; 2 General Principles of Toxicology; 3 Factors That Influence Toxicity; 3 Food Safety Assessment Methods in the Laboratory: Toxicological Testing Methods; 4 Food Safety Assessment: Compliance with Regulations; 6 Risk; 7 Epidemiology in Food and Nutritional Toxicology; 8 GI Tract Physiology and Biochemistry; 9 Metabolism and Excretion of Toxicants; 10 Food Intolerance and Allergy; Section II Toxicants Found in Foods; 11 Bacterial Toxins.
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2004
• Copyright Date: 2004
• Extent: 1 online resource (319 pages), illustrations
• Subjects: 615.9/54; Food -- Toxicology; MEDICAL -- Toxicology; Food -- Toxicology; Food Analysis -- methods; Food Hypersensitivity; Electronic books
• Languages: English
• ISBNs: 0203485300; 9780203485309
• Related ISBNs: 1587160714; 9781587160714
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.