Statistical aspects of the microbiological examination of foods. (©2008)

• Record Type: Book
• Further Information: Note: Basil Jarvis.
• Other Names: Jarvis, B (Basil), 1936-
• Contents: Introduction;Some Basic Statistical Concepts; Frequency Distributions; The distribution of microorganisms in foods in relation to sampling; Statistical Aspects Of Sampling For Microbiological Analysis; Errors In The Preparation Of Laboratory Samples For Analysis; Errors Associated With Colony Count Procedures; Errors Associated With Quantal Response Methods; Statistical Considerations Of Other Methods In Quantitative Microbiology; Measurement Uncertainty in Microbiological Analysis; Estimation Of Measurement Uncertainty; Statistical Process Control using Microbiological Data; Validation of Microbiological Methods; Statistical aspects of microbiological criteria for foods in relation to Food Safety Objectives.
• Edition: 2nd ed
• Publisher Details: Amsterdam Oxford : Academic
• Publication Date: 2008
• Copyright Date: 2008
• Extent: 1 online resource (xviii, 306 pages)
• Subjects: 664.001579; 664/.07; Food -- Microbiology -- Technique -- Statistical methods; Food -- Analysis -- Statistical methods; Microorganisms -- Identification -- Statistical methods; Food Analysis -- methods; Food Microbiology; Statistics as Topic; TECHNOLOGY & ENGINEERING -- Food Science; Electronic books
• Languages: English
• ISBNs: 9780080559377; 0080559379
• Related ISBNs: 9780444530394; 0444530398
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.