Food analysis by HPLC. (2013)

• Record Type: Book
• Further Information: Note: Editors, Leo M.L. Nollet, Fidel Toldrá.
• Other Names: Nollet, Leo M. L, 1948-; Toldrá, Fidel
• Contents: 1. Recent developments in high-performance liquid chromatography / Chiara Fanali [and others] -- 2. Amino acids / M-Concepción Aristoy and Fidel Toldrá -- 3. Peptides / Blanca Hernández-Ledesma [and others] -- 4. HPLC of food proteins / Clara Esteve, María Luisa Marina, and María Concepción García -- 5. Neutral lipids / Domenico Marini and Federico Marini -- 6. Phospholipids / Harrabi Saoussem -- 7. HPLC determination of carbohydrates in foods / Miguel Peris-Tortajada -- 8. HPLC analysis of alcohols in foods and beverages / María Jesús Lerma García and Ernesto Fco. Simó Alfonso -- 9. Fat-soluble vitamins / Leo M.L. Nollet -- 10. Water-soluble vitamins / L. Faye Russell -- 11. Organic acids / Mónica González and Venerando González -- 12. Mycotoxins / Carlo Brera [and others] -- 13. Sweeteners / Maroula G. Kokotou, Alexandros G. Asimakopoulos, and Nikolaos S. Thomaidis -- 14. Colorants / Alexandros G. Asimakopoulos, Maroula G. Kokotou, and Nikolaos S. Thomaidis -- 15. Preservatives / Constantinos K. Zacharis and Paraskevas D. Tzanavaras -- 16. Synthetic phenolic antioxidants / Aida Serra, Alba Macia, and Mario Estévez -- 17. Antimicrobial residues / Susanne Rath and Ricardo Mathias Orlando -- 18. Determination of carbamate and urea pesticides in foods / Evaristo Ballesteros Tribaldo and Beatriz Jurado Sánchez -- 19. Organochlorine and organophosphates by HPLC / Vicente Andreu, Cristina Blasco, and Yolanda Picó -- 20. Herbicides and fungicides / Juan F. García-Reyes [and others] -- 21. Phenolic compounds / Dietmar R. Kammerer, Maike Kramer, and Reinhold Carle -- 22. Anthocyanins and betalains / Nadia Mulinacci and Marzia Innocenti -- 23. Organic bases / Micaela Benzi [and others] -- 24. HPLC of nitrosamines in food and other matrices / Sheetal Mital -- 25. Residues of growth promoters / Christof Van Poucke, Christ'l Detavernier, and Carlos Van Peteghem -- 26. Determination of anions and cations in food and beverages by HPLC / Neil D. Danielson, Jeffrey H. Sherman, and Shau Grossman -- 27. EDCs / Guang-Guo Ying and Shan Liu -- 28. Polycyclic aromatic hydrocarbons / Silvia Amelia Verdiani Tfouni and Mônica Cristiane Rojo Camargo -- 29. Dioxins and PCBs (POPs) / Perugini Monia.
• Edition: 3rd ed
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2013
• Extent: 1 online resource
• Subjects: 664/.07; Food -- Analysis; High performance liquid chromatography; Ebooks -- UML; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Analysis; High performance liquid chromatography; Food Analysis -- methods; Chromatography, High Pressure Liquid -- methods; Electronic books
• Languages: English
• ISBNs: 9781439830857; 1439830851
• Related ISBNs: 9781439830840; 1439830843
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.