Rapid detection and characterization of foodborne pathogens by molecular techniques. (©2010)

• Record Type: Book
• Further Information: Note: Robert E. Levin.
• Other Names: Levin, Robert E, 1930-
• Contents: Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus.
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2010
• Copyright Date: 2010
• Extent: 1 online resource (xv, 592 pages), illustrations
• Subjects: 664.001/579; Food -- Microbiology; Food -- Analysis; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Analysis; Food -- Microbiology; Food Microbiology; Food Analysis -- methods; Food Microbiology -- prevention & control; Electronic books
• Languages: English
• ISBNs: 9781420092431
• Related ISBNs: 142009243X; 9781420092424; 1420092421
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.