1. Biotechnology in flavor production. (2016) Authors: Havkin-Frenkel, Daphna Editors: Havkin-Frenkel, D (Daphna), 1951-; Dudai, N (Nativ) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Flavor : from food to behaviors, wellbeing and health /: from food to behaviors, wellbeing and health. (2016) Editors: Etiévant, P (Patrick); Guichard, Elisabeth; Salles, Christian; Voilley, Andrée Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Flavor : from food to behaviors, wellbeing and health.: from food to behaviors, wellbeing and health. (2022) Editors: Guichard, Elisabeth, 1956-; Salles, Christian Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Flavor chemistry and technology. ([2016?]) Authors: Reineccius, Gary Other Names: Heath, Henry B Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Flavor, satiety and food intake. (2017) Editors: Tepper, Beverly J; Yeomans, Martin Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Flavors for nutraceutical and functional foods. (2018) Editors: Selvamuthukumaran, M Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food flavors : chemical, sensory and technological properties /: chemical, sensory and technological properties. (©2012) Other Names: Jelen, Henryk Record Type: Book Extent: 1 online resource (xii, 492 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food flavors and chemistry : advances of the new millennium /: advances of the new millennium. (©2001) Other Names: Spanier, A. M (Arthur M.), 1948-; International Flavor Conference, 10th Record Type: Book Extent: 1 online resource (xii, 654 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food flavours : biology and chemistry /: biology and chemistry. (2019) Other Names: Fisher, Carolyn; Scott, Thomas R; Royal Society of Chemistry (Great Britain)., Information Services. Record Type: Book Extent: 1 online resource (176 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food flavours : biology and chemistry /: biology and chemistry. (©1997) Other Names: Fisher, Carolyn; Scott, Thomas R Record Type: Book Extent: 1 online resource (ix, 165 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗