1. Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis. (14th November 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN 12355. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements. (7th November 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (56 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN ISO 23036-2. Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products. Part 2. Artificial digestion method (11th November 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Information technology. Fishery and aquaculture products. Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products. (11th May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (58 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Information technology. Fishery and aquaculture products. Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products. (1st April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (58 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products. Artificial digestion method Part 2, (19th May 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements. (7th September 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (58 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements. (5th October 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (144 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗